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Ginger Hultin Nutrition Blog

This is a plant-based blog so you can find all my naturally vegan recipes right here. From breakfast, lunch, and dinner to snacks and desserts, I post a LOT of vegan content for you if that’s your dietary pattern or if you have food allergies to dairy or eggs.

Leeks with Greens and Bulgur Wheat

By Ginger Hultin | April 9, 2015

Emergency phone call from a friend last night: “Ginger!  How do I clean a leek?  You can’t eat the green…

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Simple Baked Tofu

By Ginger Hultin | April 9, 2015

Tofu can be surprisingly intimidating – what do you do with that white brick? I’ve got you covered with the…

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Dried Cherry, Pistachio and Almond Granola

By Ginger Hultin | April 1, 2015

Granola is one of those foods that has the potential to be a nutrient dense and healthy choice, but often…

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Vegetarian Anti-Inflammatory Eating 101

There is so much buzz around plant-based eating these days and for good reason. A plant-based diet…

Is Soy Bad…Or is that a Myth?

When you hear about soy, what do you think? If you said cancer, bad, or even “man-boobs”…

Wild Blueberry Oatmeal Smoothie

I just got back from a magical weekend in Bar Harbor, Maine visiting the wild blueberry fields…

Creamy Chilled Pasta with Dill and Basil

There’s nothing more comforting than a classic macaroni salad but you know me…I have to add an…

Gluten Free Almond Raspberry Cake

There’s nothing quite like fresh berries in the summertime, but what happens when you miss the short…

Weekly Meal Prep for Weight Loss

What’s the connection between weight loss goals and meal prep? More than you might even imagine. So…

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Ginger Hultin,

MS, RD, CSO

How I Blog

I create simple, quick and easy, plant-based recipes that you can make at home. You'll find a lot of healthy cocktails and mocktails on the page as well as simple breakfasts, snacks and main dishes you can meal prep to enjoy throughout the week. The recipes here really support the work I do with my clients; making their lives easier and more delicious. 

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