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Lower Sugar Strawberry Cream Popsicles

Healthy frozen pops are easy to whip up in minutes if you've got a mold and just 3 simple ingredients.
5 from 1 vote
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Course: Dessert, desserts, Snack
Cuisine: Americana
Keyword: frozendessert, popsicles
Prep Time: 5 minutes
6 hours 30 minutes
Servings: 6
Calories:

Ingredients

  • 1 pound strawberries, hulled and quartered *about 20 medium-sized berries
  • 2 teaspoons fresh lemon juice
  • 1 1/2 cup vanilla ice cream or sorbet

Instructions

  • Combine the strawberries and lemon juice in a medium saucepan and cook it over medium heat, stirring until the fruit has broken dow and is very soft, 8-10 minutes.
  • Transfer the fruit mixture to a mixing bowl and refrigerate it uncovered until it's completely cooled, about 30 minutes.
  • While the fruit is cooling, set the ice cream or sorbet out on the counter to soften for a few minutes (5-10) at room temperature. You want it to be soft and workable but not liquid.
  • Pour a tablespoon of fruit in the bottom of one of six, 3oz popsicle molds then add 2 tablespoons of softened ice cream or sorbet and alternate the fruit and ice cream in layers until they're full.
  • Insert the popsicle sticks and freeze them until they're solid, at least 6 hours, or up to 3 weeks.
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