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Savory Sweet Curry Popcorn Balls

Savory Sweet Curry Popcorn Balls

Combine unexpected, delicious flavors in this simple, vegetarian snack that's savory and sweet.
5 from 1 vote
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Servings: 8
Calories:
Author: Ginger Hultin

Ingredients

  • 1/2 cup dried apricots
  • 1/8 cup peanut butter
  • 1 tablespoon maple syrup
  • 1 tablespoon coconut oil, melted
  • 1/8 cup unsweetened non-dairy or dairy milk of your choice
  • 1 tablespoon ground flaxseed
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt
  • 6 cups air-popped popcorn

Instructions

  • Line a baking sheet with parchment paper and set it aside.
  • Add all ingredients except popcorn to a large blender or food processor and pulse until a paste forms.
  • In a large mixing bowl, add the popcorn and pour the mixture over it, mixing it roughly with clean hands. Crushing the kernels slightly is ok. Create 12 small balls and place them onto the prepared baking pan. If your hands are getting really sticky, coat them with a little olive oil or coconut oil.
  • Place the popcorn balls in the fridge to set for at least an hour, until they're firm. Store them in the fridge for up to 1 week.
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