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Coconut Champagne Bread

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Servings: 4
Calories:
Author: Ginger Hultin

Ingredients

  • 1 cup whole wheat pastry flour
  • 1 cup all-purpose flour
  • ¼ cup cornmeal
  • 2 teaspoons baking powder
  • ½ cup shredded coconut flakes (unsweetened)
  • 1/2 teaspoon Kosher salt
  • 1/4 cup coconut oil, melted
  • 3/4 cup maple syrup
  • 1/2 cup champagne or sparkling wine of your choice
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 375 degrees. Lightly grease a baking loaf pan with coconut oil, then lightly flour. Combine flours, cornmeal, baking powder, coconut flakes and salt in a large mixing bowl. In a separate medium-sized mixing bowl, whisk melted coconut oil, maple syrup, champagne, eggs, and vanilla. Pour wet ingredients into dry and mix until incorporated. Pour the batter into baking pan and bake 50-55 minutes until springy to the touch and an inserted toothpick comes out clean.
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