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–+ servings

Green Tea Frozen Yogurt Cups

This unique breakfast is high in protein, antioxidants and FLAVOR. You'll love these all year-round but especially in the summer for a quick, cooling start to your day.
5 from 1 vote
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Course: Breakfast, Snack
Cuisine: Americana
Keyword: breakfast cup, easy breakfast, frozen yogurt, green tea, matcha, yogurt cup
Prep Time: 15 minutes
2 hours
Servings: 6
Calories:
Author: Ginger Hultin

Ingredients

  • 12 oz Greek yogurt (dairy or non-dairy)
  • 1 medium frozen banana (peel off)
  • 2 teaspoons matcha green tea powder
  • 2-4 tablespoons unsweetened vanilla almond, oat or soy milk
  • 1/8 cup shredded unsweetened coconut flakes

Instructions

  • In a food processor or blender, pulse all ingredients (aside from coconut) until completely smooth.
  • Spray muffin tins very lightly with oil then divide among a 12-cup muffin tin lined with paper cups.
  • Sprinkle with coconut flakes and freeze 2 hours or more until completely set. To remove them, use a butter knife to gently slide down into the tin and pop them out.
Tried this recipe?Mention @champagnenutrition