Ingredients
- 1/2 cup unsweetened applesauce
- 1/2 cup honey
- 1 Tablespoon lemon juice
- 1/8 teaspoon Kosher salt
- 12- ounce bag fresh cranberries
- 1 small jalapeño diced with seeds and pith removed
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/4 teaspoon chili powder
Instructions
- Combine applesauce, honey, lemon juice, salt and 1/2 cup of water in a medium saucepan and heat while stirring to dissolve. Add cranberries and bring to a boil over medium heat then reduce to a simmer and add jalapeno, cinnamon, allspice, nutmeg, and chili powder. Simmer for 10-12 minutes or until most of the cranberries have burst and the sauce thickens. Cover while simmering to avoid cranberry juice spraying your kitchen. Remove from heat and serve warm or chilled.
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