Preheat the oven to 450 degrees F.
Pre-bake the pizza crust on a pizza stone until it's firm but not brown, about 5 to 7 minutes.
Remove the crust and spread the marinara sauce evenly over the top. Sprinkle on the garlic and cherry tomatoes. Add the ricotta cheese in evenly spaced dollops.
Return the pizza to the oven and bake for another 10 minutes until the edges are golden brown.
Remove pizza from the oven and set aside to cool.
Garnish with basil and red pepper flakes.
Serving: 1g | Calories: 417kcal | Carbohydrates: 61g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 25mg | Fiber: 9g