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–+ servings

Avocado Mango Salad

Combine beautiful colors and delicious textures with mango and avocado in this simple salad.
5 from 1 vote
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Course: Appetizer, Salad, Snack
Cuisine: Americana
Keyword: Avocado mango salad
Prep Time: 5 minutes
Servings: 4
Calories: 200kcal
Author: Ginger Hultin

Ingredients

  • 2 large medium-ripe mangoes, peeled
  • 3 tablespoons fresh lime juice
  • 1 serrano or jalapeno pepper, diced
  • 1/8 teaspoon salt
  • 1/2 teaspoon brown sugar

Instructions

  • Mandolin the mangos so they are cut into thin ribbons. Alternatively, chop them into chunks.
  • Slice the avocado into thin slices. Alternatively, chop them into chunks.
  • Place the mangos and avocados in a mixing bowl and add the lime juice and peppers.
  • Add the salt and sugar and toss gently with your hands. Serve immediately.

Nutrition

Serving: 0.5cup | Calories: 200kcal | Carbohydrates: 26g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 0mg | Fiber: 7g
Tried this recipe?Mention @champagnenutrition