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Crostini with Beans, Ricotta, Honey and Thyme

This super simple, super HEALTHy appetizer is so perfect for your next party or gathering if you need a balanced, delicious snack.
4.34 from 3 votes
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Course: Appetizer, Snack
Cuisine: Americana
Keyword: appetizer, crostini
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 8
Calories:
Author: Ginger Hultin

Ingredients

  • 1 15 oz can Great Northern beans, rinsed and drained
  • 1/4 cup extra-virgin olive oil divided
  • 1/2 large fresh lemon, juiced
  • 1 1/4 teaspoons salt divided
  • 1/2 teaspoon freshly ground black pepper divided
  • 1 sourdough baguette (cut diagonally into 18 quarter-inch slices)
  • 8 ounces ricotta cheese
  • 3 Tablespoons honey
  • 2 tablespoons Fresh or dried thyme for garnish

Instructions

  • Drain and rinse the beans then place them in a saucepan with 1 teaspoon of olive oil. Cook on medium heat for 5-6 minutes.
  • Place the beans in a small mixing bowl and mash with a fork, leaving some beans whole for texture. Then add the lemon juice, 3/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper.
  • Preheat the broiler to high with the oven rack in the highest position. Arrange the baguette slices in a single layer on a baking sheet and drizzle them evenly with 2 tablespoons of oil. Broil until just golden brown on the edges, about 1-2 minutes.
  • When the crostini are cool, top each with a heaping tablespoon of ricotta and then the same amount of the bean mixture. Drizzle with the remaining olive oil and then honey. Sprinkle with the remaining 1/2 teaspoon of salt, 1/4 teaspoon black pepper, and garnish with thyme.
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