Drain and rinse the beans then place them in a saucepan with 1 teaspoon of olive oil. Cook on medium heat for 5-6 minutes.
Place the beans in a small mixing bowl and mash with a fork, leaving some beans whole for texture. Then add the lemon juice, 3/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper.
Preheat the broiler to high with the oven rack in the highest position. Arrange the baguette slices in a single layer on a baking sheet and drizzle them evenly with 2 tablespoons of oil. Broil until just golden brown on the edges, about 1-2 minutes.
When the crostini are cool, top each with a heaping tablespoon of ricotta and then the same amount of the bean mixture. Drizzle with the remaining olive oil and then honey. Sprinkle with the remaining 1/2 teaspoon of salt, 1/4 teaspoon black pepper, and garnish with thyme.