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Vegan Mango Lassi

This is the most delicious and simple lassi recipe, based on a traditional recipe, but made vegan
5 from 1 vote
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Course: Beverage, smoothie
Cuisine: Indian
Keyword: healthy smoothie, smoothie recipe, vegan banana mango lassi, vegan mango lassi
Prep Time: 5 minutes
Servings: 2
Calories: 283kcal
Author: Ginger Hultin

Ingredients

  • 2 cups frozen mango chunks
  • 1 cup non-dairy unsweetened plain yogurt
  • 2 cups unsweetened plant-based milk (such as coconut or soy)
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons freshly ground turmeric root
  • 1 small frozen banana
  • 1/4 teaspoon cardamom for garnish

Instructions

  • Place all the ingredients in a blender and blend until smooth and creamy.
  • Evenly pour lassi into 2 glasses and garnish with cinnamon.

Nutrition

Serving: 1g | Calories: 283kcal | Carbohydrates: 42g | Protein: 11.3g | Fat: 9g | Saturated Fat: 4g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 68mg | Fiber: 5.8g
Tried this recipe?Mention @champagnenutrition