Place the sesame seeds in a dry pan and toast them over medium-high heat, stirring occasionally for 4-5 minutes or until slightly browned. Be careful not to burn the seeds.
Meanwhile, combine all the other ingredients in a medium bowl and whisk to combine.
Pour the sesame seeds into the sauce and stir to combine.
Notes
Adjust heat by adding or subtracting Sriracha and/or crushed red peppers to suit your taste.