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Spicy Garlic Everything Sauce

A healthful, spicy sauce perfect for drizzling over noodles, tofu, rice or veggies.
5 from 1 vote
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Course: dip, dressing, sauce
Cuisine: Americana, pan asian
Keyword: easy sauce, healthy sauce, sauce, spicy sauce
Prep Time: 5 minutes
Cook Time: 5 minutes
Calories:
Author: Ginger Hultin

Ingredients

  • 2 teaspoons sesame seeds
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 3 Tablespoons low sodium soy sauce, tamari or shoyu
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon sunflower or grapeseed oil
  • 1 teaspoon Sriracha sauce
  • 1 teaspoon crushed red-pepper flakes
  • 1 teaspoon honey sugar if making a vegan recipe
  • 1 teaspoon rice vinegar
  • 2 Tablespoons water

Instructions

  • Place the sesame seeds in a dry pan and toast them over medium-high heat, stirring occasionally for 4-5 minutes or until slightly browned. Be careful not to burn the seeds.
  • Meanwhile, combine all the other ingredients in a medium bowl and whisk to combine.
  • Pour the sesame seeds into the sauce and stir to combine.

Notes

Adjust heat by adding or subtracting Sriracha and/or crushed red peppers to suit your taste.
Tried this recipe?Mention @champagnenutrition