Go Back
+ servings

Coconut Oat Chocolate Chip Cookies

5 from 1 vote
Print Pin
Course: Dessert
Cuisine: Americana
Keyword: chocolate chip cookie, coconut cookie, oat cookie
Prep Time: 10 minutes
Cook Time: 18 minutes
Servings: 18
Calories:

Ingredients

  • 1 1/2 cups unsweetened, shredded coconut flakes divided
  • 1/3 cup sugar
  • 1 1/3 cup unsalted dairy or non-dairy butter at room temperature
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup semisweet vegan or non-vegan chocolate chips

Instructions

  • Preheat the oven to 350 degrees F. Line 2 large baking sheets with silicone liners or parchment paper. Using a blender or food processor, combine 1/2 cup of coconut with the sugar and pulse it until they're combined, about 30 seconds.
  • In the bowl of a mixer, blend the butter with the coconut sugar you just created and the brown sugar. Once that's creamy, add the salt, baking soda, and oats and stir to combine. Add the flour and the remaining shredded coconut then add the chocolate chips at the end. The dough will be slightly crumbly.
  • With your hands, shape the dough into 2-inch balls and place them on the baking sheets, evenly spaced. Bake them for 15-18 minutes, until they've puffed up and are slightly brown on top. Transfer them to a cooling rack then enjoy!
Tried this recipe?Mention @champagnenutrition