Simple Edamame Pasta Salad
The easiest, healthy recipe that you can make in minutes for a balanced vegetarian lunch
Print
Pin
Servings: 4
Calories:
Ingredients
- 10 ounces whole wheat rotini pasta
- 12 ounce bag frozen shelled edamame
- 1/2 lemon, juiced
- 6 Tablespoons extra-virgin olive oil
- 2 Tablespoons sherry vinegar
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 6 ounces chopped romaine hearts or spinach
- 1/4 cup freshly grated Parmesan (if desired - leave off for a vegan or non-dairy recipe)
Instructions
- Cook pasta in a large pot of boiling water according to package instructions. Add edamame during the last 4 minutes of cooking then drain and set aside to cool in a large mixing bowl.
- In a separate mixing bowl, whisk together lemon juice, olive oil, vinegar, salt and pepper until combined.
- In a large mixing bowl, dress the pasta and edamame with the vinaigrette. Serve over fresh romaine in salad bowls and garnish with Parmesan if desired.
Tried this recipe?Mention @champagnenutrition