In the bottom of 2 rocks glasses (can also use mason jars), muddle 2 strawberries and 2 basil leaves with 1/2 teaspoon honey each of 2 rocks glasses until leaves are crushed and berries are soft and juicy.
Add 1.5 fluid ounces vodka in each glass and then add 1/2 cup kombucha to each. Fill to the top with more ice and stir to combine. Garnish with basil leaves and serve immediately.