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–+ servings
dark blackberries and a golden oat topping in a glass dish

Gluten Free Blackberry Crisp

3.77 from 17 votes
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Course: Dessert
Cuisine: Americana
Keyword: berry crisp, berry dessert, blackberry dessert, glutenfreecrisp, healthy dessert
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 8
Calories: 159kcal
Author: Ginger Hultin

Ingredients

  • 1 teaspoon coconut oil
  • 4 cups fresh blackberries frozen are ok; can sub other types of berries
  • 1/4 cup sugar
  • 1/3 cup Gluten Free flour I like Bob's 1 to 1 GF flour
  • 1/2 cup rolled oats Labelled GF
  • 2 tablespoons brown sugar
  • 1/4 cup regular or vegan butter softened
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon freshly grated lemon peel

Instructions

  • Preheat the oven to 350 degrees F. Grease an 8x8 baking dish with coconut oil.
  • Add the berries to a medium mixing bowl and sprinkle them with sugar.Gently fold to coat the berries and let them sit in the sugar while you prepare the oat mixture.
  • In another medium mixing bowl, combine the flour, oats, brown sugar, butter, cinnamon, nutmeg, ginger and lemon peel. The mixture will be crumbly.
  • Pour the berries into the prepared dish, scraping any additional sugar on top of the mixture. Spread the oat mixture evenly on top of the berries then bake the crisp for 35-40 minutes until its lightly browned and the berries are bubbling and soft. Set the crisp on a cooling rack and serve warm.

Nutrition

Serving: 1slice | Calories: 159kcal | Carbohydrates: 24g | Protein: 2.5g | Fat: 6.5g | Fiber: 4.6g
Tried this recipe?Mention @champagnenutrition