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Easy Frozen Berry Cobbler

Use frozen berries in this very simple cobbler that you can make absolutely any time of year.
5 from 1 vote
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Course: Dessert, Snack
Cuisine: Americana
Keyword: berry cobbler, cobbler, healthy dessert
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 6
Calories:

Ingredients

Filling

  • 8 cups frozen berries (blueberries, blackberries, raspberries, strawberries)
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon grated lemon peel
  • 1/4 cup whole wheat flour

Cobbler Topping

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 1 1/2 sticks chilled butter, cut into small pieces vegan alternative is fine!
  • 3/4 cup dairy, soy or oat milk
  • 1 large egg can replace with a flax egg

Instructions

Prep the Berries

  • Preheat the oven to 425 degrees F. In a medium-sized mixing bowl, combine the berries, maple syrup, vanilla, lemon juice and peel, and flour. Mix this very gently so the berries are coated but don't get crushed.
  • Pour the berries into an 8x8 inch glass baking dish and set it aside.

Prep the Topping

  • In a separate mixing bowl (or better yet, a food processor) combine the dry ingredients: flour, baking powder, brown sugar and salt. If you have a food processor, drop in the butter pieces and pulse the mixture until it's combined and the butter pieces are small and incorporated. Alternatively, you can use a pastry cutter or just 2 butter knives moving in opposite directions to cut and combine. 
  • To finish the topping, in a separate mixing bowl, whisk together the milk and egg. Pour the egg mixture into the flour mixture and stir just until it turns into a sticky dough.
  • Drop portions of the dough on top of the berries so that it loosely covers most of the berry mixture. Remember, the dough will expand during baking. Cover it loosely with foil and bake it for 20 minutes. Remove the foil and bake it for another 25 minutes until the berries are bubbling and the topping is lightly browned.
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