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–+ servings

Vegan Champagne Jello Shots

These jello shots are vegan-friendly and are free from artificial colors and flavors. Enjoy!
4.34 from 3 votes
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Course: Beverage, cocktail
Cuisine: Americana
Keyword: jello shot, vegan cocktail
Servings: 8
Calories:
Author: Ginger Hultin

Ingredients

  • 2 cups juice
  • 1 tablespoon agar
  • 1 cup champagne
  • 2 teaspoon agave nectar

Instructions

  • In a microwave safe bowl, combine the juice and agar and whisk until incorporated. Microwave for about 3 minutes, until boiling. Place in the refrigerator until lukewarm.
  • When cooled, add the champagne and agave, then whisk to combine.
  • Pour the mixture into individual 2-ounce shot portions or onto a lined baking pan. Chill for 8 hours or overnight until firmly set. If using a baking pan, use a pizza cutter to create squares and lift with a spatula. Store on parchment paper. Shots stay good for about a week so these work well to make in advance.

Notes

If you are using agar-agar flakes, the amount to add may be different so read the label to assess.
Tried this recipe?Mention @champagnenutrition