Ingredients
- 24 ounces fresh organic cranberries rinsed
- 1/2 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1 cup water
- 1 medium cinnamon stick
- 1/4 teaspoon salt
- small pinch ground allspice
- small pinch ground cloves
- 1/8 teaspoon ground nutmeg
- 1 1/2 teaspoons grated peeled fresh ginger
Instructions
- Place the cranberries, maple syrup, vanilla, water, cinnamon stick, and salt in a medium sauce pan.
- Bring it to a boil then reduce heat to medium-low until most of the berries burst; about 10 minutes. Note, when berries start to pop, they can spray juice around your kitchen.
- When most of the liquid is cooked out, turn the heat down to a soft simmer.
- Allow the cranberry sauce to cool, remove the cinnamon stick and add allspice, cloves, nutmeg, and ginger.
Nutrition
Serving: 1g | Calories: 132kcal | Carbohydrates: 32g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 100mg | Potassium: 63mg | Fiber: 4.3g | Sugar: 26g | Iron: 1mg
Tried this recipe?Mention @champagnenutrition