Cocoa Peanut Butter Brownies
These brownies are pretty gooey and very delicious with a lot of flavors going on. The beans make the batter moist and delicious. Consider serving in a bowl with a little ice cream on the side.
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Servings: 7
Calories: 318kcal
Ingredients
Black Bean Brownies
- 2 tablespoons cocoa powder
- 1/2 cup quick oats
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup chocolate chips
- 1 15- ouce can black beans rinsed very well and drained
- 1/2 cup maple syrup
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
Topping
- 1/4 cup creamy peanut butter
- 1 tablespoon softened butter
- 1 teaspoon vanilla extract
- 1/3 cup strawberry jam
Instructions
- Preheat the oven to 350 degrees. Spray a 9x9 inch pan lightly with oil.
- Add all ingredients (cocoa powder through vanilla extract) to a large blender or the bowl of a food processor and blend until a wet dough is formed. Pour batter into prepared baking pan.
- Melt the peanut butter and butter for 1 minute in a microwave-safe bowl. Blend together well then swirl into brownie batter.
- Swirl 1/3 cup of jam in a different direction with a butter knife, through the peanut butter, trying not to touch the sides of the pan as the jam will burn.
- Bake for 33-36 minutes until a tooth pick comes out clean when inserted into a middle brownie section. Let cool (brownies are gooey), then cut and serve.
Nutrition
Serving: 1g | Calories: 318kcal | Carbohydrates: 41g | Protein: 5.8g | Fat: 15g | Saturated Fat: 11g | Sodium: 246mg | Potassium: 187mg | Fiber: 5g | Sugar: 24g
Tried this recipe?Mention @champagnenutrition