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–+ servings

Vegan Lavender London Fog Tea

You don't need lavender syrup for this London Fog...you can make your own relaxing, vegan, cup of tea that's just very lightly sweet and offers a hint of fresh lavender.
5 from 2 votes
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Course: Beverage
Cuisine: Americana
Keyword: Latte, London Fod, tea, Tea Latte
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 1
Calories:
Author: Ginger Hultin

Ingredients

  • 3/4 cup water
  • 1 Earl Grey tea bag
  • 1/2 teaspoon dried culinary lavender
  • 1 teaspoon agave syrup or maple syrup
  • 1/2 teaspoon vanilla extract
  • 2/3 cup unsweetened soy or oat milk

Instructions

  • Bring 3/4 cup of water to a boil then pour it into a large mug. Remove it from the heat and add your Earl Grey tea bag and ½ teaspoon dried lavender. Cover it and steep for 6-8 minutes.
  • Heat 1/2 cup soy or oat milk in your microwave or on the stove (or with a frother), then pour into the mug with the tea. Keep the bag in for as long as you want for a stronger flavor; or remove it.
  • Add in your syrup (try 1/2 the teaspoon first and see if it's enough - if not, then add the rest) and vanilla, stirring to combine. Enjoy!
Tried this recipe?Mention @champagnenutrition