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Easy Vegan Chickpea Endive Boats
These
Easy Vegan Chickpea Endive Boats are allergen-free and fun to eat.
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Course:
Appetizer
Cuisine:
Americana
Keyword:
appetizer, chickpea, easy vegan recipe, endive, healthy appetizer, healthy starter, vegan, vegan recipe, vegan recipes
Prep Time:
30
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
12
Calories:
Author:
Ginger Hultin
Ingredients
▢
5
Tablespoons
veganaise
▢
1
Tablespoon
agave nectar
▢
1 1/2
teaspoons
lemon zest
▢
1 1/2
teaspoons
fresh lemon juice
▢
1 1/2
teaspoon
Kosher salt
▢
1/4
teaspoon
freshly ground black pepper
▢
2
medium sized, ripe but firm pears
diced
▢
2
15-oz
cans chickpeas
rinsed well
▢
1 1/2
cup
flat leaf parsley
chopped
▢
1/3
cup
celery
finely chopped
▢
1/3
cup
green onion
thinly sliced
▢
24
Belgian endives leaves
from 5 heads
Instructions
Whisk veganaise, lemon zest and lemon juice, salt and pepper in a large bowl.
Add the pears, chickpeas, celery, parsley and green onion into the same bowl and stir to coat.
Spoon the mixture into endive leaves. Arrange on serving platter and enjoy!
Nutrition
Serving:
2
leaves
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