
CLINICAL and INTEGRATIVE NUTRITION PRACTICE
The Dr. Ginger Hultin Nutrition Practice is a team of registered dietitian nutritionists who specialize in complex conditions like cancer, autoimmune disorders, and digestive health. Each practitioner brings their own specialty focus and clinical strengths.
THE PRACTICE
All sessions are held via secure phone or video. While based in Seattle, the team works with clients nationwide and internationally through virtual care.
Shared standards developed by Ginger across years of clinical and academic work.
High-touch, personalized support — not the generic handout model of hospital care.
Seattle-based but serving clients across the US and internationally by phone or video.
FOUNDER and CLINICAL DIRECTOR

Ginger is a board-certified specialist in oncology nutrition (CSO) with a master's degree in nutrition from Bastyr University and a doctorate in clinical nutrition from the University of North Florida.
Her clinical experience includes work at the Block Center for Integrative Cancer Treatment, Lutheran General Hospital, Arivale, and the Bastyr Center for Natural Health. This background shapes the protocols and standards used across the practice today.
Today she leads the Dr. Ginger Hultin Nutrition Practice team — a group of registered dietitian nutritionists who follow the evidence-based protocols she developed through years of clinical and academic work.
REGISTERED DIETItIAN

Audrey is a registered dietitian with a thoughtful, practical approach to nutrition counseling. A graduate of Bastyr University, she has a strong interest in integrative health and women’s health.
Before becoming a dietitian, she was a professional ballet dancer, which shaped her appreciation for how nutrition supports performance, recovery, and long-term wellbeing. Most recently, Audrey worked as a clinical dietitian at Overlake Medical Center in Bellevue, where she provided medical nutrition therapy and patient education for a wide range of complex health conditions.
She’s also a new mom of a one-year-old, which gives her a real understanding of balancing health goals with the realities of daily life. Her approach is supportive, practical, and focused on helping clients build habits that work for their unique needs.
Operations + Communications Manager

Aubrey is a registered dietitian nutritionist with a master’s degree in nutrition. She completed her degree and dietetic internship at Bastyr University, where her education emphasized whole-foods nutrition, integrative care, and evidence-based clinical practice.
Her background includes experience in clinical nutrition, food service management, community health, and nutrition communications across hospital, nonprofit, school nutrition, and private practice settings.
Aubrey oversees daily practice operations, including scheduling workflows, clinical coordination, and digital content management. Her work also includes managing newsletters, blog updates, podcast promotions, and sponsored campaigns while supporting communication strategy across platforms.
Aubrey brings a thoughtful, practical approach to nutrition and wellness communication that helps make evidence-based nutrition feel approachable and realistic. She is passionate about creating supportive systems and educational resources that improve both patient experience and long-term health outcomes.
THE TEAM'S AREAS OF FOCUS
CLIENT EXPERIENCE
"Ginger worked with us on foods to eat, an eating schedule, and provided encouragement about how to make improvements.
Most importantly though, she made the connections between different providers and advised on next steps that several doctors did not (as they all sat in their own specialties and didn't see the whole picture).
Without her advice, we would not have understood that a speech therapist was a vital component of the treatment and follow up. This led to new diagnoses and treatments that were literally life saving. We can't thank her enough."
- Abby
WORK WITH THE PRACTICE
We'll find the right dietitian on the team for your needs and goals.